1. Cold pot. Cool oil. Add peanuts. Stir-fry crisps over low heat.
2. The fried peanuts are set aside.
3. Wash the small fish and control the moisture. Pour into the pot. small fire. Slowly fry the crisp
4. Add peanuts. Add salt chicken essence. Finally put a few drops of white wine. Stir fry a few times. Out of the pot.
5. correct. Of this dish. The trick is to add a few drops of white wine.
Tips:1. Fried peanuts. Must be cold pot. Cool oil. This way the peanuts will not batter.
2. Use the remaining oil in the fried peanuts. Just fried small fish.
3Don't wait for the peanuts to be completely crisp. Turning off the fire. It would be easy to go overboard. Turn off the heat early. Use the residual temperature of the oil. Crisp the peanuts.
