1. Make the butter cream and refrigerate
2. Make some pink ones too
3. Prepare a chiffon cake and cut it from the middle
4. Whipped cream and icing sugar
5. Just send it to seven or eight minutes
6. Wash strawberries and cut into small pieces
7. Spread a layer of whipped cream and put on diced strawberries
8. Put another piece of cake, put more cream on it and start spreading
9. Wiping the face is a bruise, I can’t wipe it evenly, it seems that I need to practice more
10. Just decorate the buttercream on the surface of the cake and write Happy Birthday with a chocolate pen!
11. I feel a sense of accomplishment, although the craftsmanship is not good, hehe
Tips:The cream is easy to melt, and it’s better to serve it over ice
