Small Flower Biscuits

Name: Small Flower Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 200g Potato starch; 65g Sugar; 20g condensed milk; 2 pcs egg; 25g Cooking oil; 4g Baking powder; A small amount Pure milk

by Jamie 5565765706

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I made small steamed buns again today. The noodles were too much and I couldn’t finish it after kneading for a long time. Finally, I thought that using a biscuit mold should work, but I didn’t expect it to succeed. Compared to small steamed buns, kids like florets more.

Ingredients

70g Low-gluten Flour
200g Potato Starch
65g Sugar
20g Condensed Milk
2 pcs Egg
25g Cooking Oil
4g Baking Powder
A small amount Pure Milk

Small Flower Biscuits

1. Remember that the flour, baking powder, and potato starch must be mixed and sifted twice, so that the steamed buns will be crispy.

Tips:
It’s quicker to use a biscuit mold. If you only make small steamed buns, the above recipe should be reduced by half, otherwise it will take a long time.