Small Four Cream Cake Roll

Small Four Cream Cake Roll

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

In the past more than a month, I really spent the most nervous, busy and irregular! At the end of November, I will receive a basic baking class training, and then I will take a group of bakers to learn and practice every day; while preparing for the next day’s course after dinner, I have to answer the students’ online suggestions The problem is that you have to take into account the food website. Every day, you can only rest until late.
Unfortunately, the temperature dropped suddenly from 10 degrees to minus 4 degrees at the beginning of December because of unknown circumstances. Not to mention the elderly, but many young people shouted that they couldn’t eat and couldn’t eat; I The nearly 80-year-old mother also suffered a heart attack and was admitted to the hospital because of the sudden drop in temperature; it really frightened a few of our brothers and sisters.
Since my brother and sister have retired, in addition to taking the grandchildren, we have to take care of my mother in the hospital; and we can only go to the hospital directly after get off work every day to change for the sisters who were in the hospital during the day. After they came, we went home and made do with cooking and eating. When we finished, it was almost 10:30 and a half. We spent 20 days in a busy schedule like this. Fortunately, we had a thorough examination by the hospital. The health is not serious; the whole family is more at ease.
A few days after my mother was discharged from the hospital, our training ended smoothly after the exam on the afternoon of December 23. I was finally able to take a break and made this little four cream cake roll on Christmas Eve to reward myself and my family~ ~~

Small Four Cream Cake Roll

1. Prepare relevant ingredients

Small Four Cream Cake Roll recipe

2. Stir evenly in the sugar and egg yolk

Small Four Cream Cake Roll recipe

3. Add milk and mix well

Small Four Cream Cake Roll recipe

4. Pour in canola oil and mix well

Small Four Cream Cake Roll recipe

5. Sift in low-gluten flour

Small Four Cream Cake Roll recipe

6. Stir it into a particle-free batter for later use

Small Four Cream Cake Roll recipe

7. Add a little salt and lemon juice to the egg whites

Small Four Cream Cake Roll recipe

8. Add the caster sugar three times

Small Four Cream Cake Roll recipe

9. Send to neutral foam

Small Four Cream Cake Roll recipe

10. To 1/3 of the egg white paste into the egg yolk bowl, stir evenly with a spatula

Small Four Cream Cake Roll recipe

11. Pour it back into the egg white paste

Small Four Cream Cake Roll recipe

12. Flip equally quickly into a smooth cake batter

Small Four Cream Cake Roll recipe

13. Pour into a gold plate lined with greased paper

Small Four Cream Cake Roll recipe

14. Put it into the middle and lower layer of the preheated oven: fire up and down at 180 degrees, bake for 15 minutes

Small Four Cream Cake Roll recipe

15. When the time is up, take out the baking pan, lift the greased paper and move it to the chopping board, and cover the surface with a piece of greased paper.

Small Four Cream Cake Roll recipe

16. Take this opportunity to mix whipped cream and sugar, beat it to a pattern, and put it in a piping bag

Small Four Cream Cake Roll recipe

17. Turn the slightly hot cake quickly over to a clean greased paper, then spread the light cream evenly, and lightly make a few strokes behind the bottom without breaking

Small Four Cream Cake Roll recipe

18. Roll up from bottom to top with oiled paper, tie both ends, fix for half an hour and shape, then cut into sections, ready to eat

Small Four Cream Cake Roll recipe

Tips:

1. Small four volumes: As the name suggests, all materials start with 4, which is easy to remember and delicious
2. Protein beaten: control between wet foaming and rigid foaming
3. The time and temperature provided depend on the situation of your own oven, and the surface should be golden.

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