Small Fresh Decorated Cake

by Xiaotangtang mother

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I originally made a flower basket cake, but it was ruined because I didn't see it. I made this small fresh cake again. I found that I still like simple patterns. Simple and generous can meet my standards."

Ingredients

1 Chiffon Cake
500g Light Cream
Butter cream Butter Cream
Some Fruit
50g Powdered Sugar

Small Fresh Decorated Cake

1. Whipped cream with powdered sugar

2. Chiffon cake cut into three slices

3. Buttercream made into small flowers

4. Make a few more colored flowers

5. Put a layer of cream and a layer of fruit in the middle of the cake

6. Put more cream on top

7. Wipe the surface

8. Decorated with buttercream flowers

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