Small Fresh Strawberry Cake

Name: Small Fresh Strawberry Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 6 inch chiffon cake; 400g Ai Le Wei Cream; 24g Caster sugar; 400g Strawberry; 2 pcs Kiwi; 1 piece Mango

by The most beautiful April day in the world

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Strawberries are now on the market in large numbers, and the taste is also very good. If you are making fruit cakes, I would prefer strawberry cakes! Milky cream and sweet and sour strawberries, what a fairy taste! People can't let go of it, they can't stop, if they want to refuse, they are welcome! 😍😍
Fruit cakes are made to taste fresh and refreshing, so choosing the right cream is the key. The selected French word-of-mouth king iron tower cream is refreshing and not greasy, safe and without additives, super easy to whip, good shape, and strong stability.

Ingredients

1 piece 6 Inch Chiffon Cake
400g Ai Le Wei Cream
24g Caster Sugar
400g Strawberry
2 pcs Kiwi
1 piece Mango

Small Fresh Strawberry Cake

1. I won’t describe the recipe for chiffon cakes. I have written a recipe. If you’re interested, you can check it out! Divide the 6-inch chiffon cake into three evenly.

2. The fruit was washed and dried with a kitchen napkin, cut into cubes, and forgot to take pictures. 🙈🙈300 grams of cream, put 18 grams of caster sugar and hit 10 to distribute, the state of the picture! (PS: You can put the whisk and the pan in the refrigerator for 30 minutes beforehand, so that it will be sent faster!)

3. Put some cream on the cake box to prevent slippage! Put a piece of cake on it, spread the cream evenly, and put the fruit on it. ❗❗Try to put large-particle fruits on the side as much as possible to make the cake smoother!

4. Spread cream on the fruit and try to spread it as smoothly as possible. Put another piece of cake and repeat the above steps.

5. It's almost the distribution of the surface by hitting 8. It's too rough, and the state of the picture is almost the same! 😊

6. Use a shaping scraper to smooth the cake. This is really easy to use and cheap!

7. Scrape the cake smoothly with a plastic spatula, go down the focus, and lightly strip it when finishing

8. Use this to press lightly in the middle of the cake, there will be fonts on the cake, don't press too hard!

9. Write the words, arrange the fruits, and a strawberry cake is complete. Not only is it beautiful, it is also very refreshing and not greasy. The sweet and sour strawberries and cream are a perfect match! 😋😋

10. Come again, no matter how you shoot it, it will look good!

Tips:
1⃣️Fruit and cream are nice, but they are even more colorful when paired with strawberries. The tower cream is the most refreshing and not greasy of many creams, so it is the first choice!
2⃣️I don't like to eat too sweet, so the sugar has been reduced a lot. If you like sweet, you can add more!
3⃣️You can put the whisk and the egg beater in the refrigerator for about 30 minutes before making the cake, which is convenient for sending!