1. The chicken is chopped into small pieces and marinated with cooking wine and light soy sauce for about 15 minutes. Then remove the water and pour it into a frying pan together with the ginger.
2. Stir dry the water and set aside for later use.
3. Pour the green and red pepper garlic clove chili sauce into the pot and stir fry until broken.
4. Then pour the dried chicken nuggets and green onions and stir-fry together, add an appropriate amount of salt, and add an appropriate amount of chicken essence before starting the pan~ (onions can also be added during the first frying of chicken nuggets)
