Small Fried Noodles
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Prepare the seasoning.
3. Boil the pork tongue in hot water for 2 minutes, add ginger slices and cooking wine when blanching, open the lid and cook.
4. Then remove the tongue coating and cut it into thin slices. By the way, while the pork tongue is blanched, make a sauce, miso, soy sauce, rock sugar, and cooking wine and stir well.
5. Pour oil in the pan, add green onion, ginger, garlic and saute until fragrant.
6. Then pour in the pork tongue and stir fry.
7. After the color changes, add a little pepper powder.
8. Green peppers, cucumbers and carrots are all sliced.
9. Pour the carrots and stir fry first.
10. Then pour the sauce and cook for 1 minute.
11. Pour in green pepper and cucumber and stir fry.
12. The final thickening can be out of the pot.
13. Finished product.
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