1. Cut the ingredients first
2. Put a little oil in the pan and stir-fry the pork belly
3. Stir-fried pork belly, add pepper, garlic slices, and tempeh and stir fry until fragrant
4. Add white dry and stir fry again,
5. Add the green peppers, cook the cooking wine, add light soy sauce, salt, sugar, seasoning, and stir fry to get out of the pot.
6. Finished product.
Tips:Add star anise, scallion, ginger, and boil for the best pork belly until the eighth is ripe, remove it, and then cut it when it is cold.
