Small Fried Pork

Name: Small Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Green garlic sprouts; 4 green pepper; 2 pcs Red pepper; Some salt; Some Soy sauce; Some Oyster sauce; Some Chicken noodles; Some Corn flour; Some Peanut oil; Some chili sauce; Some Sugar

by Xuanyuan Pengsheng

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

After the New Year, go home and show your family.

Small Fried Pork

1. Wash the pork, drain the water, and slice the fat and lean separately.

2. The lean meat is mixed with some light soy sauce, oyster sauce, chicken powder, cornstarch, salt, and finally some peanut oil for marinating preparation.

3. Two garlic sprouts, remove the beards and tails, wash, cut, red and green hot peppers, wash, remove seeds and cut into hob pieces.

4. 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of chili sauce, a little chicken powder, adjust the sauce and set aside.

5. Heat the pan, add a little oil, and stir-fry the cut fat to get the oil.

6. Pour in the lean meat, keep it on high heat and stir-fry until the meat turns white.

7. Add the green garlic stalks and stir fry a few times, then pour in the hot peppers and continue to stir fry, and finally add the green garlic leaves.