1. Wash the pork, drain the water, and slice the fat and lean separately.
2. The lean meat is mixed with some light soy sauce, oyster sauce, chicken powder, cornstarch, salt, and finally some peanut oil for marinating preparation.
3. Two garlic sprouts, remove the beards and tails, wash, cut, red and green hot peppers, wash, remove seeds and cut into hob pieces.
4. 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of chili sauce, a little chicken powder, adjust the sauce and set aside.
5. Heat the pan, add a little oil, and stir-fry the cut fat to get the oil.
6. Pour in the lean meat, keep it on high heat and stir-fry until the meat turns white.
7. Add the green garlic stalks and stir fry a few times, then pour in the hot peppers and continue to stir fry, and finally add the green garlic leaves.
8. Pour in the prepared sauce and sugar, stir and fry evenly.
9. Serve and serve.
