Small Glutinous Rice Balls
by Jiangjiao Zhequan Post
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add warm water to the glutinous rice flour
2. Stir it with chopsticks and knead it with your hands
3. Then knead it into small glutinous rice balls
4. Bring the water in the pot to a boil, put the glutinous rice balls in it and cook
5. Cook until the glutinous rice balls float and add rice wine to continue cooking
6. Then put in a few red dates
7. Add sugar to taste and turn off the heat
