Small Glutinous Rice Balls

Name: Small Glutinous Rice Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 80g water; Some Yuan Zhen Sugar; Some Jujube (fresh)

by Jiangjiao Zhequan Post

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Small Glutinous Rice Balls

1. Add warm water to the glutinous rice flour

2. Stir it with chopsticks and knead it with your hands

3. Then knead it into small glutinous rice balls

4. Bring the water in the pot to a boil, put the glutinous rice balls in it and cook

5. Cook until the glutinous rice balls float and add rice wine to continue cooking

6. Then put in a few red dates

7. Add sugar to taste and turn off the heat

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