1. Put all the ingredients into a bread machine and knead them into a dough, then add butter and knead out the glove film.
2. Ferment for about 2 hours, knead into a ball and exhaust.
3. Divide into small doses and knead well.
4. Press flat.
5. Press a hole in the middle of the onion with your hand.
6. Push it inside.
7. Put in the small intestine.
8. Put it in a baking tray for secondary fermentation.
9. Brush the egg wash.
10. Pinch the salad dressing.
11. Fire up and down at 180 degrees for 15 minutes.
Tips:1. The water absorption of flour is different, and the liquid can be added in an appropriate amount.
2. Subject to the temperature of your own oven.
