#柏翠大赛# Small Intestine Bread

by Xuefenger

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Intestine buns are delicious and simple. They are good for breakfast or children's snacks. . "

Ingredients

#柏翠大赛# Small Intestine Bread

1. Put all the ingredients into a bread machine and knead them into a dough, then add butter and knead out the glove film.

2. Ferment for about 2 hours, knead into a ball and exhaust.

3. Divide into small doses and knead well.

4. Press flat.

5. Press a hole in the middle of the onion with your hand.

6. Push it inside.

7. Put in the small intestine.

8. Put it in a baking tray for secondary fermentation.

9. Brush the egg wash.

10. Pinch the salad dressing.

11. Fire up and down at 180 degrees for 15 minutes.

Tips:
1. The water absorption of flour is different, and the liquid can be added in an appropriate amount.
2. Subject to the temperature of your own oven.

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