Small Intestine Egg Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cleaned small intestine,
2. After boiling water to taste,
3. Wash with cold water,
4. Cut into sections,
5. Put it into the electric pressure cooker and add water,
6. Prepare ginger, cinnamon, star anise.
7. Put in cinnamon, star anise and ginger.
8. High pressure for 40 minutes,
9. The stewed small intestine soup.
10. The quail eggs are cooked and shelled,
11. Pour into the quail eggs,
12. Put salt,
13. Cook for another ten minutes, sprinkle with seasoning and chives. Serve.
14. So light and nutritious small intestine soup.
