Small Intestine Fungus Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare pig intestines and fungus
2. Small intestine cut into sections, one pork bone
3. Put pig small intestines in the pot and add water to the pork bones.
4. Add ginger, cinnamon, star anise
5. High pressure for 30 minutes
6. Stewed small pork bones and small intestines
7. Put in fungus
8. Put salt
9. Cook for another 10 minutes to let the fungus taste. Essence of chicken can be served on the dish, or no chicken essence, the original flavor is more fragrant
10. Sprinkle with chives on the table
