Small Intestine Lotus Seed Soup

Name: Small Intestine Lotus Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Pig small intestine; 100g Lotus seed; 3 slices Sliced ginger; 10g Wolfberry; 1/3 seasoning spoon salt; a little Chicken Essence; Some White pepper

by Jinghua's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been getting angry recently. Someone has mouth ulcers. Is it the so-called "winter fire"? I haven't made this soup for a long time, and I think it is troublesome to clean the intestines. But the finished product is out of the pot, and a sip of the long-lost taste still warms my heart..."

Ingredients

1/2 a catty Pig Small Intestine
100g Lotus Seed
3 slices Sliced Ginger
10g Wolfberry
1/3 seasoning spoon Salt
a little Chicken Essence
Some White Pepper

Small Intestine Lotus Seed Soup

1. Raw materials

2. Wash the lotus seeds, soak in warm water for 1 hour

3. After the cleaned small intestine is knotted, cut into sections with kitchen scissors

4. Boil water in the pot, put it in the small intestine and blanch it for ten seconds, pick up and set aside

5. Blanched small intestine for use

6. Put lotus seeds and ginger together in an electric stew casserole for 1 hour

7. Put it in the small intestine and cook for another half an hour

8. Add some salt, chicken essence and a little white pepper

9. It is out of the pot, the soup is light and sweet with the slightly spicy ginger slices and the unique taste of white pepper, which is very refreshing