Small Meal Bag

Small Meal Bag

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, everyone will share a small whole-wheat meal bag that is especially suitable for breakfast. This small meal bag is full of milk fragrant and soft, it is a small bread that my family often eats for breakfast. It is very simple to make without too much shaping. The fermented dough is divided into small doses and rounded, so the baked small meal buns are small and round, sweet and delicious. The flour I use is Arowana bread flour. This is the first time I use this flour. It is white and delicate, and it feels particularly good. I haven't figured out his temper. I also reserved 10 grams of milk. Be prepared to see whether it is added or not. Fortunately, this flour is relatively stable. "

Ingredients

Small Meal Bag

1. Prepare all ingredients.

Small Meal Bag recipe

2. Put eggs, milk, sugar, and salt into the bucket of the cook machine.

Small Meal Bag recipe

3. Then add Arowana bread flour and whole wheat flour.

Small Meal Bag recipe

4. Fix the kneading bucket on the cook machine, turn on the power, and turn it off for 5 minutes.

Small Meal Bag recipe

5. Add butter, knead until smooth, even and filmy, and start basic fermentation.

Small Meal Bag recipe

6. Fermented to 2 times the size.

Small Meal Bag recipe

7. After the fermented dough is exhausted, divide it into 24 equal parts and relax for 10 minutes.

Small Meal Bag recipe

8. The molds are oiled and dusted in advance.

Small Meal Bag recipe

9. Put two small doughs kneaded into a half-moon shape in each mold, and then ferment them in a warm and humid place.

Small Meal Bag recipe

10. Put it in an oven that has been preheated to 180 degrees c for 20 minutes.

Small Meal Bag recipe

Tips:

The baking time and temperature should be adjusted according to your own oven

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