Small Meal Buns with Casta Sauce

Small Meal Buns with Casta Sauce

1. Put all the ingredients except butter into the bread machine, start the bread machine and kneading

2. Add butter after using the oil method and start the bread machine again

3. And make a smooth ball

4. I was in a hurry, so I took out the dough and let it sit in warm water

5. Sent to twice the size of the original dough

6. Glove film must have

7. Then take out the dough to exhaust

8. Can use exhaust rolling pin

9. Then divide the dough into small doughs of about 25 grams

10. And rub round, proof for 15 minutes

11. Then take a dough and roll it into a small round cake

12. Add custard sauce in the middle

13. Then wrap it up and round it

14. Put it in the baking dish

15. Entering the fermentation stage

16. After spreading to twice the size of the original dough, coat with egg liquid

17. And squeeze it with custard sauce

18. Preheat the oven to 180 degrees, put it in and bake for about 15 minutes

Tips:

Note: It is not necessary to squeeze the custard sauce in the circles above, or you can replace it with sesame seeds