1. Make the mince first and prepare the ingredients
2. Wash the green onion and ginger, cut the green onion into sections, slice the ginger, add appropriate amount of water and put it into the chopper
3. Beat into scallion ginger juice and set aside
4. Cut the pork into small pieces and put all into the chopper to cut into meat fillings
5. Minced meat
6. Put the minced meat into the cook machine, add 10g salt, a small amount of sugar, and mix well
7. Add the green onion and ginger juice in portions and mix well
8. Add a small amount of pepper and stir evenly, and finally add an appropriate amount of sesame oil to beat well, and put in the refrigerator for later
9. Put all the bun skin materials into a cook machine and beat them into a smooth dough, let stand for 5-10 minutes, divide the ingredients, and roll the skin buns
10. The wrapped buns are fermented in a warm place for about 20 minutes, and steamed in a pot on boiling water for 10 minutes.
