Small Mushroom Salad
by Yiqi Aiyang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Materials ready
2. Break the broccoli into small pieces, wash, water, and drain
3. The eggs are cooked and cut off at both ends
4. Tomato crosscut
5. Take the top half, dig out half in the middle, put the eggs upright in the middle of the plate, and put the tomatoes on top
6. The broccoli that is too large is placed next to it. Squeeze a little salad dressing on the tomato noodles to make mushroom flowers. Squeeze some salad dressing on the broccoli
7. Finished product
8. When eating, use a fruit knife to cut the tomatoes into small pieces
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