1. Ingredients: winter melon (peeled and seeded, cleaned and cut into pieces), sauerkraut (cut up), small oil tofu
2. Pour the oil in the pot to heat, add the cut winter melon and stir fry.
3. Then, combine the cut sauerkraut and small oil tofu and stir fry.
4. Then, add an appropriate amount of water and boil until the winter melon is cooked and soft.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
