1. Put water, eggs, salt, dry yeast, butter, caster sugar and flour into the bread machine, and start a dough mixing program.
2. After a kneading procedure is completed, another kneading procedure is started. At this time, the expansion stage has been reached, and the basic fermentation is carried out.
3. Ferment to twice the original size, take out the air, divide into 9 equal parts, knead and cover with plastic wrap to relax for 15 minutes.
4. Take a dough, roll it into a round piece, and arrange it into a shallow dish.
5. Brush a little tomato sauce, add a little salad dressing, and sprinkle a little pizza straw.
6. Spread the pre-cut bacon and sprinkle with a little Orleans marinade.
7. Top with mozzarella.
8. Make the other dough in the same way.
9. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 25 minutes.
10. It's so delicious to eat while it's hot from the oven.
11. Figure 1 of the finished product.
12. Figure 2 of the finished product.
Tips:Please adjust the temperature according to the temperament of your own oven. The water absorption of flour is different, you can reserve 10 grams of water first, and the water can be replaced with the same amount of milk.
