1. Wash the baby potatoes, coriander, and hot peppers, and cut the pork belly into pieces.
2. Pour oil in the wok, add sliced green onion, ginger and aniseed to the pan after the oil is hot.
3. Add the pork belly and stir fry until the pork belly is oily.
4. Pour in small potatoes and stir-fry evenly.
5. Add light soy sauce (do not put salt in this dish, soy sauce can be more) and a little soy sauce (color), sugar, appropriate amount of water, bring to a boil over high heat, cover, and simmer until potatoes are 7 minutes cooked.
6. Finally, add the chili (complete chili, not cut) and coriander (the whole plant is not cut), continue to simmer until the chili and coriander are soft and rotten, and add a little broth to season with chicken essence.
7. Small potatoes with northeast sauce
