Small Potatoes with Oyster Sauce and Enoki Mushrooms
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients: 1 bag of enoki mushroom, 1 carrot, 1 milk melon, 3 slices of bacon, 3-6 small potatoes, 1 coriander (accessories)
2. Steam the small potatoes and peel them while they are hot, set aside
3. Rinse the enoki mushrooms, cut the milk melon and carrot into thin strips, and take out 3 slices of bacon
4. Prepare fortune steamed fish and soy pork ribs soup in oyster sauce (150ML)
5. Cut off the remaining sides of the bacon and cut into long strips
6. Take a handful of enoki mushrooms, put milk melon sticks, carrot sticks, and bacon sticks on top
7. Hold the enoki mushroom and wrap it with your hands
8. Place the wrapped enoki mushroom rolls on the electric baking pan, and sprinkle a little olive oil
9. Pan-fried enoki mushroom rolls
10. Put a tablespoon of oyster sauce in the ribs soup and mix well
11. Add half a spoon of steamed fish soy sauce
12. After stirring evenly, put it in a pot and simmer on low heat
13. After boiling, add a tablespoon of water to thicken the starch
14. Small potato slices
15. Place the fried enoki mushroom rolls and small potato chips on a plate, with coriander leaves
16. Just pour the mixed juice on the vegetable
