Small Pumpkin Bread

Name: Small Pumpkin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 20g butter; 20g Sugar; 1 piece egg; 100g milk; 2g salt; 3g yeast

by lxp happiness

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is rich in nutrients and can enhance the body's immunity. This small pumpkin bread not only looks good, but it is filled with purple sweet potato filling by @自然之林NATURALAM. It is very nutritious, and its realistic shape is deeply loved by the family!

Ingredients

Small Pumpkin Bread

1. First pour the liquid, yeast, salt, egg and milk into the bread bucket, then add the flour, turn on the bread machine kneading mode, and start kneading.

2. After the noodles are mixed, add butter and set the bread machine to the fermentation function for 90 minutes

3. After 90 minutes of fermentation, the dough becomes twice its original size. Use your fingers to poke a hole in the middle without shrinking it.

4. Take out the dough and let it ventilate and knead until it is smooth. Cover with plastic wrap and let it stand for 15 minutes

5. Divide the bean paste into 6 15 g-sized balls, divide the dough into 6 parts, knead and squash the bean paste on top

6. Slowly close the mouth with the mouth facing down. Use oil-soaked thick thread to tie the dough diagonally repeatedly. It looks like 8 equal parts. The thread should not be tied too tightly.

7. Put it in the baking dish of paving oil paper, brush with egg wash, and carry out a second proofing.

8. Preheat the oven in advance, set the upper and lower temperature to 160 degrees, and the time is 20 minutes. After the dough is cooked, brush the egg liquid again and send it to the middle of the oven