1. Put the raw peanuts and white nuts in the oven, flatten them, roast them at 150° for 8 minutes, then peel them, and use a rolling pin to crush them properly
2. Weigh the milk powder and rely on it to make the milk fragrant~
3. Put the marshmallows in the oven and bake at 160° for 2 minutes. Use chopsticks to pierce the marshmallows and pass through. The marshmallows have expanded, indicating that you can immediately add peanuts and white nuts, then add milk powder, quickly stir evenly, and pour it over the pre-prepared preservation Sprinkle milk powder on the film.
4. 2 Put it in the refrigerator and freeze for 20 minutes for easy cutting.
5. You can also add an appropriate amount of matcha powder while stirring to make matcha-flavored nougat
6. After 20 minutes, evenly cut into pieces, ready to eat~
7. Packed with pink small floral candy paper, it is very small and fresh~
Tips:When the marshmallow is put in the oven, you can spray some water on the surface, or it will be too dry. After leaving the oven, quickly add peanut kernels, milk powder and other materials and stir quickly. If the stirring does not move, you can put them in the oven together for baking, and then stir after melting.
