[small Refreshing Sweet and Spicy Flavor] Pepper Lemon Sweet Potato
1.
Prepare the sweet potatoes to be cleaned.
2.
Peel the sweet potatoes and cut into pieces, soak away the excess starch.
3.
Chop the garlic into garlic cubes, shred the lemon leaves and set aside.
4.
Heat the pan and add oil to half-fry the sweet potatoes.
5.
After the sweet potatoes turn golden brown, add garlic diced and lemon leaves (sprinkle a little water to prevent burning).
6.
When the water is almost boiling dry, sprinkle some black pepper.