Small River Prawns in Fish Sauce Pot
1.
Cut off the shrimp eyes, whiskers, and wash them;
2.
Pour the oil in the pot when it's 70% hot, pour it in, fry the shrimp until cooked, then pour out.
3.
Pour fish sauce into the clay pot and add ginger for seasoning.
4.
Then pour in the fried shrimp and cook for 3 minutes. Add the shallots.