1. Mix high powder, salt, sugar and milk powder through a sieve
2. Add the egg liquid, dissolve the yeast with warm water, pour into the powder, stir while pouring into a floc, and let it stand for 10 minutes
3. Knead until the hands are light, the basin is light, and after the surface is light, add butter
4. Knead out the glove film
5. Put it in a bowl and let it ferment in a warm place for about 1 hour
6. After venting, divide the dough into six parts and let it rise at room temperature for 15 minutes
7. Roll into an oval and roll up
8. Rub it into a thick end and a thin end
9. Hold the thin end with your left hand, and roll the rolling pin from the thin end to the thick end with your right hand. Then roll down from the thicker end
10. As shown in the figure, the pointed side is facing down
11. After the second fermentation, brush with egg mixture, sprinkle with sesame seeds and put in the oven, the middle layer is 180 degrees for about 12 minutes
12. Drawing effect rod rod drop(^_^)
Tips:The second fermentation can be placed in the upper layer of the oven, and a bowl of hot water underneath, so that there is temperature and humidity
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