Small Sandwiches (children’s Breakfast)

Name: Small Sandwiches (children’s Breakfast)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 tablets Toast; 1 tablespoon ketchup

by Peach de crisp

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Egg

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2 tablets Toast
1 tablespoon Ketchup

Small Sandwiches (children’s Breakfast)

1. Beat the eggs and fry them into egg skins.

2. Add the fried egg to the toast and sandwich it in the middle, and add tomato sauce or salad dressing in an appropriate amount.

3. Cut into small pieces, which fit your baby one bite at a time, or cut into a shape you are satisfied with.

Tips:
You can cut the egg skin into squares and sandwich it into the toast slice, and put the leftovers inside. If it is loose, you can fix it with a toothpick.