1. Mix 80G granulated sugar and 4G cinnamon powder and set aside.
2. High-gluten flour 200G sugar 20G salt 4G baking powder 3G unsalted butter 15G milk 130ML cinnamon powder 3G mix and knead into a smooth dough that can be stretched, leave it for about an hour for the first fermentation, after the first fermentation is completed, gently press out The internal air is kneaded into a circle again.
3. Roll out the dough into a rectangular slice about 45cm wide and 20cm wide. Spread a layer of melted butter on it.
4. Sprinkle the mixed cinnamon powder and sugar evenly on top.
5. Roll up.
6. Cut into small pieces about 3cm wide.
7. As shown in the figure, roll up a small part of the joint to make the snail's head, and hold the remaining large roll to make the snail's body.
8. Put it in a paper bowl and gently squeeze it to make the inside firmer. Then let it stand for about 30 minutes for the second fermentation.
9. After the second fermentation is complete, brush a layer of egg liquid.
10. Preheat the oven to 210 degrees and bake for about 13 minutes.
11. After letting cool, draw the eyes with black and white chocolate. And use deep-fried thin noodles as tentacles. The look is really cute and the taste is also very good, kids will love it very much.
