Small Soup Smashed Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, diced meat, chives, and diced taro.
2. Stir-fried samzi: Put the diced taro into a pan with oil and fry for a while.
3. Pour in the mashed meat and fry until cooked.
4. Add appropriate amount of salt and stir-fry, add chopped green onion and saute until fragrant.
5. Add appropriate amount of salt and stir-fry, add chopped green onion and saute until fragrant.
6. Put it out of the pot and put it in a bowl for later use.
7. Prepare the soup.
8. Put the noodles in boiling water and cook them in cold water for later use.
9. Take a soup pot and pour an appropriate amount of chicken broth to boil.
10. Put in the cooked noodles and boil.
11. Sprinkle with chopped green onions.
12. Put it out of the pot and put it in a bowl.
13. Pour the fried noodles into a bowl and serve.
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