1. Remove the roots and wash the baby cabbage, and cut into strips for later use. Cut the lean meat into shreds, and cut the dried chili into sections for later use
2. Pour oil in a pot and heat up, add dried chili, tempeh and shredded pork and stir fry until fragrant, then add baby cabbage and stir fry
3. Add the soup to a boil, add salt and Haitian's signature bibimbap sauce and stir well.
Tips:Although baby cabbage is a variant of cabbage, the two are not the same. Baby cabbage has a slightly yellow color, thin leaves, fine folds, and a slightly sweet taste. Pay attention to the distinction when buying. Adding Haitian's signature bibimbap sauce to this dish will make the ordinary soup baby dishes more delicious.
