Crystal Radish in Soup

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Eat radish in winter, eat ginger in summer", the last article was ginger, and this article is about radish. This time the radish is combined with soup, which is as simple and easy to make. The radish looks a bit transparent, so it’s a bit far-fetched It's crystal; the sweet and delicious crystal radish, if you eat too much greasy vegetables during the New Year, just eat it to clear the fat!"

Ingredients

Crystal Radish in Soup

1. Radish, coriander

2. Peel the radish and cut into strips, and cut the parsley into sections

3. Heat the pan, add olive oil, put the radish sticks in the pan, fry for a while, and serve

4. Put the fried radish sticks in a steamer and steam until 9 is ripe

5. Take out the steamed radish sticks and set aside

6. Take a small pot, add soup and seasonings, bring to a boil, turn off the heat

7. Throw the radish sticks and coriander segments and let stand for 5 minutes

8. Bowling

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