Crystal Radish in Soup
1.
Radish, coriander
2.
Peel the radish and cut into strips, and cut the parsley into sections
3.
Heat the pan, add olive oil, put the radish sticks in the pan, fry for a while, and serve
4.
Put the fried radish sticks in a steamer and steam until 9 is ripe
5.
Take out the steamed radish sticks and set aside
6.
Take a small pot, add soup and seasonings, bring to a boil, turn off the heat
7.
Throw the radish sticks and coriander segments and let stand for 5 minutes
8.
Bowling