Small Square Toast with Sesame Filling

Name: Small Square Toast with Sesame Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 2g salt; 15g Sugar; 85g milk; 2g Dry yeast; 15g butter; 50g Sesame Filling

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Two super hemp cakes with fragrant sesame filling. After eating the first one with a lot of fun, eating the second one is a bit greasy and difficult. On a whim one day, I pulled this stuffing out and wrapped it in the bread. The bread might be very fragrant. As for Pi'er, feed the dog if you really don't want to eat it.
Just when I met the Water Cube, I came to a small toast filled with sesame seeds. Without much prediction, I was rolling the dough while thinking about how to shape it. Roll it out into a large piece and spread the sesame filling. It feels that the filling is a bit loose and easy to fall off when shaping. Finally, I fold it up and down three times, forming a square pillow, and putting it in the water cube toast box seems to match.
The corrugated toast box, I want a small cube with six corrugated sides. As the temperature is getting lower, I am too optimistic about the expansion force of the dough. As a result, two sides are not able to expand sufficiently. Let it cool and cut it to see what the sesame filling of the Chinese dim sum looks like when stuffed into the bread.
The sesame filling is still very fragrant, but the taste is always reminiscent of moon cakes. Maybe it is not so simple to stuff moon cakes into bread. "

Ingredients

Small Square Toast with Sesame Filling

1. Dough: 120 grams of high-gluten flour, 2 grams of salt, 15 grams of sugar, 12 grams of egg liquid, 85 grams of milk, 2 grams of dry yeast, 15 grams of butter, filling: 50 grams of sesame paste

Small Square Toast with Sesame Filling recipe

2. Pour the dough ingredients except butter into the container and stir to form a uniform dough,

3. Add the butter and continue to stir,

4. To be able to pull out the film.

5. Round, put in a bowl and leave to ferment in a warm place.

6. The dough has grown to double,

7. Take it out, vent, spheronize, and relax for 30 minutes.

8. Turn it into a blockbuster,

9. Covered with sesame filling,

10. Fold the left and right to the middle into three folds,

11. Then fold the two ends toward the middle into a square shape,

12. Close the mouth down, put it in a toast box, and leave it in a warm place to ferment.

13. The dough grows to nine minutes full,

14. Cover the lid, put it in the oven, on the lower and middle level, heat up and down at 175 degrees, and bake for about 30 minutes.

15. Out of the oven, uncover,

16. Demould immediately and let cool.

17. Slice and serve after cooling.

Tips:
Sesame filling can be replaced with other fillings or homemade.
The filling should not be too full and the edges should be left out to avoid leakage during folding.
The baking time and firepower need to be adjusted according to the actual situation.