Small Stir-fried Beef

Name: Small Stir-fried Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef (Tenderloin); Some Red pepper; Some Millet pepper; Some Green garlic; Some Dried bamboo shoots

by chinesewine

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Delicious home cooking"

Ingredients

Small Stir-fried Beef

1. raw material

2. Stir-fry the ingredients first

3. Fried ingredients

4. Stir-fry beef into five mature

5. Pour the processed ingredients together and stir fry

6. Add green garlic

7. Finished product

Tips:
When frying meaty ingredients and ingredients together, you must fry the auxiliary ingredients first and then fry the meaty ingredients

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