Small Stir-fried Beef
by Blue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, beef slices.
2. Put the cut beef in a bowl, put a spoonful of cooking wine, two spoonfuls of light soy sauce, and marinate for 1 hour to taste.
3. Hang pepper, coriander, cut into pieces, shred ginger, smash garlic.
4. Heat oil in a pot, add Hang pepper, minced garlic, and ginger and stir fry.
5. Pour out the marinating juice of the beef, control the moisture, add a tablespoon of edible oil, stir well, and make sure that all the beef is coated with edible oil. Heat the oil in a pan, pour the beef and stir fry for two minutes on high heat.
6. Pour in Hangzhou pepper, add coriander section, stir fry for two minutes, lift the pot and put on a plate.
7. This dish is lightly salted, fragrant and spicy, delicious and healthy.
8. Beef is rich in nutrients, nourishes qi and blood, and strengthens bones. Be sure to come and cook this small stir-fried beef when you have time.
Tips:Be sure to control the moisture before frying the beef and use cooking oil to make it evenly, so that the fried beef is very tender.
