Small Tangyuan, Red Dates and Longan Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Materials
2. Red dates and longans are pitted, a little cornstarch
3. Chop the dried longan meat and red dates, and dissolve a little cornstarch with water
4. First cook red dates and longan meat
5. Pour in sugar for sweetening
6. Cook for two minutes,
7. As shown
8. Pour into the small glutinous rice balls, cook as much as you can eat
9. Mix well
10. Cook the glutinous rice balls
11. Put the cornstarch water before serving
12. Can
