1. Ingredients: small vegetarian chicken, wide noodles (softened), chives.
2. Unpack the small vegetarian chicken and place it on the chopping board for cutting.
3. Pour the oil in the pan and heat it up, add the cut small vegetarian chicken and fry it on both sides, remove it.
4. Then, put the fried small vegetarian chicken back into the pot and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Then, when the soup is almost the same, add the soaked wide flour and cook for 1 minute.
10. Put the chives and serve.
