Small Vegetarian Chicken with Pickled Vegetables

Small Vegetarian Chicken with Pickled Vegetables

1. Ingredients: small vegetarian chicken, pickled vegetables (washed and chopped)

2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.

3. Put the saucepan on the heat, pour the oil and heat it up, add the cut small vegetarian chicken on both sides.

4. Then, combine the cut pickled vegetables, add an appropriate amount of water and boil for 3-4 minutes.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir the seasoning well and serve.

Tips:

Pickled vegetables have a salty taste, add salt as appropriate.