Small Vegetarian Chicken with Spicy Grains and Edamame

Small Vegetarian Chicken with Spicy Grains and Edamame

1. Ingredients: edamame, small vegetarian chicken

2. Fragrant gravy

3. Cut off a corner of the edamame with scissors.

4. Wash.

5. Scoop out and set aside.

6. Put the small vegetarian chicken on the chopping board and cut open, set aside.

7. Then, put the edamame into a pot of clear water.

8. Boil for 2-3 minutes and remove.

9. Use cold boiled water to cool too much.

10. Then, put the cool edamame into the fresh-keeping box.

11. Join the cut small vegetarian chicken.

12. Pour in the fragrant lees and stir.

13. Finally, cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.