Small Yellow Croaker with Black Bean Sauce in Dry Pot

Name: Small Yellow Croaker with Black Bean Sauce in Dry Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Small yellow croaker; 180g garlic; 2 tablespoons oil; 1 tablespoon Oyster sauce; 1 tsp Tempeh; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon seafood sauce; 1 tsp Soy sauce; 1 tablespoon Cooking Wine; 1 Green onions; Some Sliced ginger; 1 Dried chili

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Small yellow croaker is common on my table, mostly steamed or braised. This time I got a pottery Wangshuai pot, let’s use it as a dry pot!

Small Yellow Croaker with Black Bean Sauce in Dry Pot

1. The cleaned small yellow croaker is placed in a basin with soy sauce, appropriate amount of cooking wine, light soy sauce, dark soy sauce and appropriate amount of hoisin sauce

Small Yellow Croaker with Black Bean Sauce in Dry Pot recipe

2. Add the right amount of barbecued pork sauce and the right amount of oyster sauce

3. Spread the sauce evenly on the fish, marinate for more than 2 hours, brush the oil in the casserole

4. Cover the bottom with garlic seeds, add some ginger and green onions, put it on the gas and heat

5. In a separate pot, saute the garlic, dried chili, and ginger slices. Put the marinated fish in the pot and fry for a while

6. Then put the fish in the casserole, pour in the frying oil, and then apply the appropriate amount of the marinating sauce on the fish

7. I also added tempeh, spread evenly, cover the pot and cook on high heat for 5 minutes, then low heat for 3 minutes, and finally open the lid and cook on high heat for 2 minutes, sprinkle with chopped green onion.

Tips:
The last step is to open the lid and cook it to make the juice dry and fragrant. If you like a little juice, you can also cook it under the lid!