Small Yellow Croaker with Tomato Sauce
1.
Prepare ingredients: wild yellow croaker, small tomatoes, garlic, ginger, chives and other ingredients;
2.
Remove the internal organs, clean the gills of the wild unpolluted small yellow croaker, put in salt, massage and marinate for 10 minutes;
3.
Wash the small tomatoes, peel them, and cut into pieces; PS: Peeled and taste good.
4.
Heat the pan, pour the oil, add the marinated yellow croaker and fry until golden brown, sprinkle ginger on the fish to remove the fishy;
5.
Saute minced garlic, add tomatoes and fry until fragrant, and stir-fry;
6.
Add appropriate amount of water, starch to thicken, add white sugar and salt, and boil it into a thick tomato sauce;
7.
Add the fried wild yellow croaker to the tomato sauce pot;
8.
Add chives, Knorr hot fry fresh dew, salt, and just collect the juice.
Tips:
1. Wild yellow croaker is small, but delicious;
2. The tomato sauce should be thickened;
3. With Knorr's hot fried fresh dew, the flavor of small yellow croaker is more delicious.