Smashed Cabbage
by Winter loach
Favorite
Difficulty
Normal
Time
20m
Serving
2
It melts in your mouth, delicious and fragrant"
1. Chopped green onion and minced garlic
2. Hand tear the cabbage leaves into pieces, not too small
3. Cut the Pippi shrimp into sections, or use scallops, sea rice, or sea catfish, the purpose is to increase the umami taste
4. Beat the eggs, put more oil in the pot, and the oil temperature is 70% hot, pour the egg liquid, and cook the eggs. The eggs are cooked a bit older and ready for use
5. Use the remaining oil from cooking eggs to stir the chives on a low heat
6. Pour boiling water and bring the fire to a boil
7. Add the cooked eggs, prawns, salt, cooking wine, and chicken essence, and continue to cook until the soup thickens and turns blue and white.
8. Add the cabbage leaves and continue to cook until the cabbage is very soft and rotten, and the toothless old lady will not have trouble eating
9. Turn off the heat, drop a few drops of sesame oil, and just take it out
