Name: Smashed Cabbage Shredded Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 60g Shredded pork; 80ml Broth; 15ml Salad oil; 1 tablespoon lard; 5ml Cooking Wine; 2g salt; 7g Corn flour; 1g pepper; 5ml Ginger juice; 1 shallot; 2g Chicken noodles; a little water

Smashed Cabbage Shredded Pork

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The "smut" of the smashed cabbage shredded pork refers to a method of sautéing the shredded cabbage softly, add water and simmer until it becomes soft, add the shredded pork, and then add a thin layer of pork. The color is milky white and oily, delicious and soft, which is loved by adults and children Eating is a favorite home-cooked dish in Jiangnan, Shanghai and other areas.

Smashed Cabbage Shredded Pork

1. Clean the cabbage and cut into thin strips separately

2. Add the marinated seasoning to the shredded pork, grab it by hand and marinate for 10 minutes

3. Start the switch button for the automatic cooking pot, manually turn the black knob on the left to the maximum heat, add the salad oil first, and then add the shredded pork

4. Stir-fry until the shredded pork is discolored and ready for use. Manually turn the knob until the firepower is minimum

5. Put a little lard in the pot to melt

6. Add shredded cabbage and appropriate amount of water

7. Add appropriate amount of broth

8. Close the lid and manually turn the black knob on the left to the maximum heat to start cooking

9. After the cabbage is simmered and soft, add the smooth and fried pork

10. Add some salt to taste

11. Pour the cornstarch water to thicken the flour

12. Stir evenly out of the pot

Tips:
1. The amount of salt is adjusted according to the condition of the broth. My ham broth has a salty taste.
2. I added too much water, because the cabbage will produce water after cooking, so I can just add the broth instead of water
3. Marinating ingredients: cooking wine 5ML, ginger juice 5ML, pepper powder, 1 gram salt, 1 gram corn starch, 2 grams seasoning: salad oil 15ML, lard, 1 tablespoon salt, 1 gram green onion, 1 stalk corn starch, 5 grams chicken powder 2 grams, water volume: broth 80ML water 100ML (can be omitted, the cabbage produces a lot of water)