Smecta Seaweed Rice

Name: Smecta Seaweed Rice
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 sheets Seaweed; 400g Rice; 2 tablespoons Sesame sesame oil; 1 tablespoon salt; 1 piece beef; 1 carrot; 1 Dagenjo; 1 piece Cucumber; 3 pcs egg; Some Ground black pepper; 1 tablespoon Soy sauce; 3 cloves garlic; 2 tablespoons Sugar; Some Cooked Sesame

by Cc Lu wants to be Monkey King

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Laver rice is best for a picnic.
The Bible says that talent is the crown of a husband. It’s not as good as our action of making rice with seaweed.
There is a difference between seaweed rice and sushi.
Sushi will add sushi vinegar,
And sesame oil is added to seaweed rice.

The ingredients wrapped in it are also quite different, you will find it once you cook it.
Dagentiao is also called yellow radish and sushi radish.
If you don’t like cucumbers, just switch to spinach. Blanch it with water, it looks good and delicious.

Smecta Seaweed Rice

1. The first step is to prepare materials.

2. The rice is simmered normally. Add 2 tablespoons of sesame oil, 1 Shao Yan, and cooked sesame seeds while they are hot and mix well. Let dry for later use.

3. Beef or sirloin can be cut into long strips.

4. Marinate the beef strips with 1 spoon of soy sauce, sugar, black pepper, and minced garlic for 20 minutes.

5. Shred carrots and marinate with 1 tablespoon of salt for more than 10 minutes.

6. After 10 minutes, stir-fry with a little oil for 40 seconds to serve.

7. Pour a little oil into the pan, beat the eggs and spread them into egg skins, and then cut them into egg strips.

8. Put the beef into the pan and fry until cooked.

9. The next step is to roll seaweed rice. The rough side of the seaweed is facing up, and the rice is spread out.

10. Start with beef, second with carrot shreds, and third with egg skin. Then put cucumber strips and yellow radish strips on top of these three ingredients