Smile

Name: Smile
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 60g (or lard) Peanut oil; 50g Caster sugar; 2g Baking powder; 2g baking soda; 30g milk powder; 1 egg; Some White sesame

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

At lunch, my son told me that he would have a party with his classmates in the afternoon. I said okay. I will give you 200 yuan as a reserve. My son said, "You don’t need to pay 50 yuan so much. I said; too little, not even 200 yuan If it's too much, the son still insisted; really don't need that much, I said; please..., he said; then it's good to pay the price! How about 100 yuan? Then bring this delicious "smile" you made and let the classmates taste..."

Ingredients

Smile

1. Finished picture

2. Mix all the powders together and sieve for later use;

3. Pour 60 grams of peanut oil or lard into a pot and heat it to 6 or 70% hot (I added 10 grams of lard to increase the leavening), pour in the mixed flour and stir until there is no dry powder;

4. Pour in a beaten egg and stir into a dough;

5. Use your hands to pull each 10 grams of small balls into rounds, relax for 20 minutes, pour white sesame seeds into a bowl, and dip each small ball with sesame seeds;

6. Arrange into the baking tray, put it into the middle layer of the preheated 180 degree oven, and heat up and down for 15 minutes;

7. Finally, move the baking tray to the top layer and bake for another five minutes, and bake until it is colored;

8. Finished picture

Tips:
1) The amount of granulated sugar is also freely added according to your preference. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.