Smile Often

Smile Often

by Lee Kum Kee

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Saute the asparagus, pearl bamboo shoots and red pepper with 2 tablespoons of oil for 1 minute. Add the shrimp and seasonings and stir-fry until cooked through. Sprinkle with roasted fragrant cashew nuts.

Ingredients

Smile Often

1. Set of ingredients. Use 2 tablespoons of oil to sauté the asparagus, baby corn and red pepper until fragrant for 1 minute. Add shrimp and seasonings and stir-fry until cooked through, sprinkle with roasted fragrant cashew

Smile Often recipe
Smile Often recipe
Smile Often recipe
Smile Often recipe
Smile Often recipe
Smile Often recipe

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