Saute the asparagus, pearl bamboo shoots and red pepper with 2 tablespoons of oil for 1 minute. Add the shrimp and seasonings and stir-fry until cooked through. Sprinkle with roasted fragrant cashew nuts.
1.
Set of ingredients. Use 2 tablespoons of oil to sauté the asparagus, baby corn and red pepper until fragrant for 1 minute. Add shrimp and seasonings and stir-fry until cooked through, sprinkle with roasted fragrant cashew