Smiley Potato Pancakes

Name: Smiley Potato Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g small potato; Some Glutinous rice flour; Some starch; Some salt; Some Sugar; Some pepper

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A look that children love so much that makes people happy when looking at it. Every time in the process of making it, watching it form a little bit, the eyes and mouth appear little by little, and finally create a little cuteness, which is quite satisfying.
I have made this smiling potato pancake a few times before, but the image is not good after it is done. After being fried, put it for a while, it will become soft, and you need to add a lot of starch when making it, otherwise it will not be easy to shape. This time, I added glutinous rice flour. Because of the unique stickiness of glutinous rice flour, the finished product is very beautiful and has always maintained a great taste. What are you waiting for, let's try it out, let the innocence"

Ingredients

Smiley Potato Pancakes

1. Prepare cooked small potatoes.

2. Peel the small potatoes and press them into puree.

3. Add glutinous rice flour and starch.

4. Add appropriate amount of salt, sugar, and white pepper.

5. Heyun wakes up for about twenty minutes. , If it is dry, please add an appropriate amount of water, otherwise, add an appropriate amount of glutinous rice flour.

6. Roll out into slices about 3 mm.

7. Press it out with a round mold. (I use fermented bean curd lid, haha)

8. Use the thick end of the chopsticks to press out two eyes.

9. Use the handle of the spoon to mark out the mouth (this, don’t have to go through)

10. Pat the made smiley face cake with flour, and then mix off the excess.

11. Heat the oil pan until 70% hot, and put the potato cakes in order.

12. Fry slowly on medium heat and turn over in time.

13. Remove the fried potato cakes and drain the oil.

14. Or squeeze it with tomato sauce, it tastes better.

Tips:
1. The water content of potatoes is different, so the flour should be used appropriately.

2. Make sure to apply a layer of flour before making the potato pancakes, so that the fried face will be beautiful.