Smoked Fish

Smoked Fish

by Jamie 4448303

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Smoked fish is a traditional cold dish. The delicious smoked fish is sweet and salty, and salty and fresh. The fish has a mellow taste. It is a cold dish loved by all ages.

Ingredients

Smoked Fish

1. A herring, wash

Smoked Fish recipe

2. Cut the fish into pieces and drain the water

Smoked Fish recipe

3. Hot oil pan, to 70-8% hot, add the fish to fry

Smoked Fish recipe

4. Fried fish

Smoked Fish recipe

5. Reheat the oil pan, add the spices and sauté

Smoked Fish recipe

6. Add cooking wine, light soy sauce, dark soy sauce, sugar, water

Smoked Fish recipe

7. Add the fried fish and cook slowly over medium and low heat

Smoked Fish recipe

8. Need to save some soup

Smoked Fish recipe

Tips:

It needs to be boiled on a low heat so that it can taste

Comments

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