1. A herring, wash
2. Cut the fish into pieces and drain the water
3. Hot oil pan, to 70-8% hot, add the fish to fry
4. Fried fish
5. Reheat the oil pan, add the spices and sauté
6. Add cooking wine, light soy sauce, dark soy sauce, sugar, water
7. Add the fried fish and cook slowly over medium and low heat
8. Need to save some soup
Tips:It needs to be boiled on a low heat so that it can taste
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