Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: (Smoked) 5 slices salmon; 100g spaghetti; a little salt; a little Black pepper; 40g White sauce (commercially available); 20g Mozzarella cheese

by Fondant MM-White Cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Highly compelling fast dishes-a series of dishes that can be completed in 15 minutes with zero basics 2. This series is a super simple and fast way to make beautiful and delicious dishes, zero basics, no difficulty, and buying all the ingredients is the biggest challenge-yes And the most important thing is to have a beautiful plate~ Smoked Salmon Pasta, a dish that can definitely let you show off in front of your friends. Weibo http://weibo.com/fantangmm welcome attention

Ingredients

(Smoked) 5 slices Salmon
100g Spaghetti
a little Salt

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a little Black Pepper
40g White Sauce (commercially Available)
20g Mozzarella Cheese

Smoked Salmon Pasta

1. Ingredients: 5 slices of smoked salmon, 100 grams of pasta, 40 grams of white sauce (commercially available), 20 grams of mozzarella cheese, a little salt, and a little black pepper.

2. First cook the pasta, add a little salt when cooking the noodles, so that the cooked pasta is more delicious.

3. After the pasta is cooked, drain the water immediately, pour out the water in the pot, and put the noodles back in the pot to keep the noodles hot.

4. Add 40 grams of white sauce.
The white sauce is commercially available, I bought it at Metro.

5. Add mozzarella cheese.

6. Finally, add two slices of smoked salmon, and a little bit of black pepper.If the white sauce is not enough, you can add a little salt to taste.

7. Mix the pasta while it is still hot. Since the noodles and pot are still hot, you can melt the mozzarella cheese and wrap it on the noodles.

8. Finally, find a beautiful tableware, put the noodles in the center, and put three slices of smoked salmon on the side. This dish is complete, it is very simple~